Couscous and veggies

Kirk has always told me he hates couscous but I bought some anyway and made it for dinner last week hoping to change his mind...and I did! The secret is to add some roasted veggies to it. So simple, so quick and so fabulous! Kirk thinks it's the texture of the vegetables and the couscous that makes this so good. He has already had me make this again (twice in one week) and even then he saved some to take for lunch he liked it so much.

:Couscous:

Cooking couscous is insanely easy. Boil a cup of water and a tablespoon of butter, toss in a cup of couscous. Take off the heat and let sit for 5 minutes. You're good to go!

:Veggies:

Slice in half lengthwise a couple zucchini, yellow squash and your favorite tomatoes. Cut a bell pepper up into large pieces (about 1''x1''). Place these all on a wire rack in a cookie sheet. Spray with olive oil spray. Place in the oven under the broiler until everything starts to turn blackish.